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  • Bond Pet Foods & Wilbur-Ellis Nutrition to Develop Enhanced Pet Food With “Brewed” Chicken Proteins  new Vegconomist - the vegan business magazine
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  • Heura Brings Plant-Based Menu to Taylor Swift’s “Eras Tour” in Madrid  new Vegconomist - the vegan business magazine
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  • Canadians Are Dubious About Plant Alternatives. Beyond Brings Beyond Steak to Canada to Prove Them Wrong  new Vegconomist - the vegan business magazine
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  • Fairs & Events: : Latest News & Trends  new Vegconomist - the vegan business magazine
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  • ME-AT “Reinvents” Meat Classics Like Meatloaf, Specifically for the German Palate  new Vegconomist - the vegan business magazine
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  • “Prague’s First” Plant-Based Butcher Shop Offers Meat-Free Versions of Czech Classics  new Vegconomist - the vegan business magazine
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  • Meat and Dairy Lobbyists Are Using Fossil Fuel Industry Tactics to Stall Climate Policies  new Vegconomist - the vegan business magazine
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  • Small Organisms Instead of Big Cows: Formo Discusses Benefits of Microfermentation to Create Animal-Free Cheese and Eggs  new Vegconomist - the vegan business magazine
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  • Sustainability / Environment: : Latest News & Trends  new Vegconomist - the vegan business magazine
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  • Startups, Accelerators & Incubators: : Latest News & Trends  new Vegconomist - the vegan business magazine
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  • Meat and Dairy Lobbyists Are Using Fossil Fuel Industry Tactics to Stall Climate Policies  new Vegconomist - the vegan business magazine
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  • Sustainability / Environment: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240530 11:40:25

  • TASTE LIKE, Famous from Appearance on Germany’s Shark Tank, Seeks Investors  new Vegconomist - the vegan business magazine
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  • Bored Cow Celebrates Major Expansion as Animal-Free Milk Reaches All 50 US States  new Vegconomist - the vegan business magazine
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  • ILO: Global unemployment rate falls slightly, but labor inequality persists   Economy & Businese - VOA
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  • Pet Food: : Latest News & Trends   Vegconomist - the vegan business magazine
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  • Kynda: “We Can Impress Even Sceptical Consumers with Our Product”   Vegconomist - the vegan business magazine
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  • LSG Group & The Vegetarian Butcher Partner to Bring Plant-Based Meat to Onboard Dining   Vegconomist - the vegan business magazine
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  • Report Highlights Role of Alternative Proteins in Enhancing Food Security in the UAE   Vegconomist - the vegan business magazine
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  • Tourism & Travel: : Latest News & Trends   Vegconomist - the vegan business magazine
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