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Vegan Cheese Innovation to Take Center Stage in Colombia at Salón del Queso Vegano’s First LATAM Event Vegconomist - the vegan business magazine
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Plant Power Fast Food Introduces Limited-Time Plant-Based BBQ Rib Sandwich Vegconomist - the vegan business magazine
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Op Ed: Gary Smith, Co-Founder, Evolotus PR – Here’s What You Need to Know About Bird Flu, Non-Vegans Vegconomist - the vegan business magazine
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Indian Institute of Chemical Technology (IICT) Vegconomist - the vegan business magazine
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Microalgae: Chlorella Growth Factor and Galdieria Sulphuraria Promise High Quality Proteins for a Hungry World Vegconomist - the vegan business magazine
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Fermentation: : Latest News & Trends Vegconomist - the vegan business magazine
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Startups, Accelerators & Incubators: : Latest News & Trends Vegconomist - the vegan business magazine
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Registration Now Open for Leading Food Ingredients Trade Fair Fi Europe 2024 Vegconomist - the vegan business magazine
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Research Predicts Radical Change in UK Diets by 2054, Including Rise in Alternative Proteins Vegconomist - the vegan business magazine
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Brazil’s First Precision Fermentation Startup Future Cow Prepares to Scale Up Production of Animal-Free Milk Vegconomist - the vegan business magazine
20240620 13:40:02
Sproudz, a Flexible Production Hub for Swiss Food Startups Vegconomist - the vegan business magazine
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FÆRM: “Like Oat Drinks Today, We Want High-Quality Plant-Based Cheese to Become Available Everywhere” Vegconomist - the vegan business magazine
20240620 08:40:07
Cheese Alternatives: : Latest News & Trends Vegconomist - the vegan business magazine
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Researchers Develop Plastic-Free Pineapple-Based Leather Alternative With Higher Strength Than PU Vegconomist - the vegan business magazine
20240619 20:10:11
Dutch Structuring Technologies Develops “Game-Changing” Continuous High Shear Technology for Plant-Based Whole Cuts Vegconomist - the vegan business magazine
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Clextral Introduces Texturizing Tech for Realistic Meat & Fish Whole Cuts Vegconomist - the vegan business magazine
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Leather Alternatives: : Latest News & Trends Vegconomist - the vegan business magazine
20240619 20:10:11
2M Group to Supply Xampla’s Plant Protein-Based Morro Coating to Global Packaging Provider Huhtamaki Vegconomist - the vegan business magazine
20240619 20:10:11
Tài chính nói chung Chứng khoán & hàng hóa Tiền tệ và kim loại quý
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