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  • LSG Group & The Vegetarian Butcher Partner to Bring Plant-Based Meat to Onboard Dining   Vegconomist - the vegan business magazine
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  • Studies & Numbers: : Latest News & Trends   Vegconomist - the vegan business magazine
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  • Experts Share Insights on Current State & Future Prospects of the Plant-Based Food Industry   Vegconomist - the vegan business magazine
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  • NUTRUMAMI Secures €450K Pre-Seed Funding to Pioneer a Brand New Ingredient Category, “Multi-Functional Plant Proteins”   Vegconomist - the vegan business magazine
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  • Employees of Samsung Electronics announce first-ever strike   Economy & Businese - VOA
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  • Investment Climate Podcast: Rober Boer of Blue Horizon – How to Get Funded in 2024   Vegconomist - the vegan business magazine
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  • Lidl Study: Placing Meat Alternatives Next to Conventional Meat Significantly Increases Sales   Vegconomist - the vegan business magazine
      20240529 10:20:20

  • Retail & E-Commerce: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240529 10:20:20

  • Kynda Breaks Ground on Hamburg Facility to Produce 2,500 Tons of “Kynda Meat” Annually   Vegconomist - the vegan business magazine
      20240529 10:20:20

  • The Psychology of Colour in Traditional and Plant-Based Meat Packaging   Vegconomist - the vegan business magazine
      20240528 21:10:06

  • Packaging: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240528 21:10:06

  • Roquette Launches its First Fava Bean Protein Isolate for Plant-Based Meat, Dairy & Baked Goods   Vegconomist - the vegan business magazine
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  • Ingredients: : Latest News & Trends   Vegconomist - the vegan business magazine
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  • US announces measures to help over 11,000 Cuban small businesses   Economy & Businese - VOA
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  • Brooklyn-Based RIND by Dina & Joshua’s Journey from Cheese Cave to Upscale Californian Supermarkets   Vegconomist - the vegan business magazine
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  • Food Service: : Latest News & Trends   Vegconomist - the vegan business magazine
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  • Cheese Alternatives: : Latest News & Trends   Vegconomist - the vegan business magazine
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  • Dr Zoe Mayer of Germany’s Green Party: “The Bottom Line is That We Greens Want to Support and Shape the Development of Cell-Cultured ...   Vegconomist - the vegan business magazine
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  • Unilever Future Menus Report Highlights Crucial Role of Vegetables in Exciting and Inspiring American Diners   Vegconomist - the vegan business magazine
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  • Ferrero to Launch Plant-Based Nutella in Italy   Vegconomist - the vegan business magazine
      20240528 14:20:38

  • Wagamama Partners with Fable Food Co to Launch 4 Pulled Shiitake Dishes   Vegconomist - the vegan business magazine
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