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      20240718 16:51:38

  • Cultivated Seafood: : Latest News & Trends  new Vegconomist - the vegan business magazine
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  • Tate & Lyle Acquires CP Kelco for $1.8 Billion in Strategic Expansion for Sugar Reduction Ingredients and Stabilisers  new Vegconomist - the vegan business magazine
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  • Award-Winning Indian Brand Plantaway Launches Plant-Based Pepperoni & Sausages  new Vegconomist - the vegan business magazine
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  • Bluu Seafood: “The Technology Behind Cellular Agriculture is Still Too Abstract for Many Consumers. We Have to Take People With Us”  new Vegconomist - the vegan business magazine
      20240718 16:20:10

  • GoodMills Innovation Unveils Multi-Million “Tower III” Facility to Increase Capacity for Plant-Based Ingredients  new Vegconomist - the vegan business magazine
      20240718 16:20:10

  • Onego Bio Secures $15.2M for Animal-Free Bio-Identical Egg Protein  new Vegconomist - the vegan business magazine
      20240718 11:30:13

  • Planteneers Develops Buffet of 100% Plant-Based Italian Cuisine, Samplers Say “This is How the Future Will Taste”  new Vegconomist - the vegan business magazine
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  • Studies & Numbers: : Latest News & Trends  new Vegconomist - the vegan business magazine
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  • The ‘All In’ Podcast’s Sultan of Science, David Friedberg, on the Diversified Proteins Sector  new Vegconomist - the vegan business magazine
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  • Protein: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240717 16:40:18

  • Meatly’s Cultivated Chicken for Pets Approved for Sale in the UK, First Products to Hit Shelves This Year   Vegconomist - the vegan business magazine
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  • VFC Condemns Hypocrisy & Cruelty Inherent in KFC Campaign: “KFC Believes in Chicken, Whereas VFC Believes in Chickens”   Vegconomist - the vegan business magazine
      20240717 16:40:18


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