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  • Study: Men Eat More Meat Than Women in Countries With Greater Gender Equality  new Vegconomist - the vegan business magazine
      20240617 11:10:01

  • Oatly Launches Extra-Large Cartons of Barista Oat Milk in the UK  new Vegconomist - the vegan business magazine
      20240617 11:10:01

  • Milk- and Dairy Alternatives: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240617 11:10:01

  • Dutch Retailer Jumbo Swaps Gelatin in Pastries for Plant-Based Alternatives  new Vegconomist - the vegan business magazine
      20240617 11:10:01

  • Retail & E-Commerce: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240617 11:10:01

  • World Bank: Inflation, poverty keep climbing in war-torn Myanmar   Economy & Businese - VOA
      20240612 22:30:24

  • US Federal Reserve sees inflation progress but envisions only one rate cut this year   Economy & Businese - VOA
      20240612 22:30:24

  • US inflation cooled in May in sign that price pressures may be easing    Economy & Businese - VOA
      20240612 18:10:13

  • Investments & Finance: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240612 18:00:07

  • Tiba Tempeh Announces Sainsbury’s Listing, Launches “Only” Plant-Based Mince With 100% Natural Organic Ingredients   Vegconomist - the vegan business magazine
      20240612 18:00:07

  • Tinned Plant-Based Fish Brand Seed to Surf Announces National Whole Foods Rollout   Vegconomist - the vegan business magazine
      20240612 18:00:07

  • RisingFoodStars Reveals Cohort of 14 Scaleups Addressing European Food Sustainability   Vegconomist - the vegan business magazine
      20240612 18:00:07

  • Startups, Accelerators & Incubators: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240612 18:00:07

  • SCiFi Foods Ceases Operations Amid Funding Challenges   Vegconomist - the vegan business magazine
      20240612 18:00:07

  • The Leaf Protein Co. Secures $850K to Unlock the Highly Nutritious Rubisco Protein for F&B   Vegconomist - the vegan business magazine
      20240612 18:00:07

  • Ancrée Launches the “First” French Plant-Based Caviar, Redefining Luxury with Chia Seeds & Seaweed   Vegconomist - the vegan business magazine
      20240612 18:00:07

  • EU moves to hike tariffs on Chinese electric car imports, escalating trade spat    Economy & Businese - VOA
      20240612 13:50:08

  • USA: 91% of Seafood Consumers Are Worried About Our Oceans, Many Would Eat More Seafood if it Did No Harm   Vegconomist - the vegan business magazine
      20240612 11:40:06

  • Studies & Numbers: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240612 11:40:06

  • Federal Association for Alternative Protein Sources: “There is a Need for Action When it Comes to Animal Products: a More Appropriate Price Must ...   Vegconomist - the vegan business magazine
      20240612 11:40:06

  • Voyage Foods Launches its Peanut-Free Butter & Hazelnut-Free Nutella Dupe in Bulk on Amazon   Vegconomist - the vegan business magazine
      20240611 19:50:02

  • The Better Meat Co. Slashes Mycoprotein Cost, Targeting Price Parity with Beef   Vegconomist - the vegan business magazine
      20240611 19:50:02

  • Western Oregon University Commits to 50% Plant-Based Meals by 2027   Vegconomist - the vegan business magazine
      20240611 19:50:02

  • Cultivated, Cell-Cultured & Biotechnology: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240611 19:50:02

  • Society: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240611 19:50:02


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