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  • The Vegetarian Butcher Brings Spicy Vegan Schnitzel to Germany as Southern Fried Chicken Trends Globally  new Vegconomist - the vegan business magazine
      20240604 19:40:06

  • Products & Launches: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240604 19:40:06

  • University of Helsinki Develops “Game-Changing” Cultivated Meat Technology Without Growth Medium Using Stem Cells  new Vegconomist - the vegan business magazine
      20240604 19:40:06

  • Wicked Kitchen Acquired by Ahimsa Companies in Strategic Industry Consolidation  new Vegconomist - the vegan business magazine
      20240604 19:40:06

  • Followfood Launches New Vegan Products Following 50% YOY Growth of Vegan Sales  new Vegconomist - the vegan business magazine
      20240604 19:40:06

  • Retail & E-Commerce: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240604 13:50:18

  • ProVeg International Granted Observer Status at the Convention on Biological Diversity  new Vegconomist - the vegan business magazine
      20240604 13:50:18

  • Sustainability / Environment: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240604 13:50:18

  • Oato Launches its Fresh Oat Milk into Waitrose Nationwide with Ambitions to Become the UK’s Leading Dairy Alternative  new Vegconomist - the vegan business magazine
      20240604 13:50:18

  • Heura Launches at Leading Northern Italian Retailer Esselunga, Expands Presence in UK & Netherlands  new Vegconomist - the vegan business magazine
      20240604 13:50:18

  • US farmers opt for soy to limit losses as all crop prices slump   new Economy & Businese - VOA
      20240604 12:30:04

  • Biomass Fermentation Leader Brevel Inaugurates Commercial Plant for Affordable, Nutritious Microalgae Protein  new Vegconomist - the vegan business magazine
      20240604 08:10:05

  • Algae, Microalgae & Seaweed: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240604 08:10:05

  • JUST Egg Introduces New Formula with Improved Flavor and Texture  new Vegconomist - the vegan business magazine
      20240604 02:30:13

  • Egg Alternatives: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240604 02:30:13

  • Algeria seeks to lure tourists to neglected cultural, scenic glories   Economy & Businese - VOA
      20240603 22:00:02

  • Milk- and Dairy Alternatives: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240603 19:30:19

  • Plant-Based Foods of Canada: “Canada is in a Position of Strength in Plant-Based Foods”   Vegconomist - the vegan business magazine
      20240603 19:30:19

  • Interviews: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240603 19:30:19

  • ​​Planteneers Unveils Indulgent Desserts Including Vegan Cheesecake, Tiramisu & Fermented Oat Dessert   Vegconomist - the vegan business magazine
      20240603 19:30:19

  • Winning Over Tastebuds: Strategies for Promoting Plant-Based Foods   Vegconomist - the vegan business magazine
      20240603 13:30:06

  • Shoes: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240603 13:30:06

  • Marketing & Media: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240603 13:30:06

  • Australian Plant-Based Meat Producer ProFrom Foods Enters Voluntary Administration   Vegconomist - the vegan business magazine
      20240603 13:30:06

  • Oatly Scraps Plans for UK Factory, Pivots to Asset-Light Strategy for Profitable Growth   Vegconomist - the vegan business magazine
      20240603 13:30:06


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