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  • Egg’n’Up: Laying Golden Egg Replacements for the Food Industry  new Vegconomist - the vegan business magazine
      20240814 14:00:03

  • Protein: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240814 14:00:03

  • Egg Alternatives: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240814 14:00:03

  • SHICKEN Tikka Kebab to Launch at Costco US After Sales at European Stores Rise by 15%  new Vegconomist - the vegan business magazine
      20240814 12:00:12

  • Retail & E-Commerce: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240814 12:00:12

  • Amsterdam’s Schiphol Airport to Make 60% of Food Offerings Plant-Based by 2030  new Vegconomist - the vegan business magazine
      20240814 12:00:12

  • Egg’n’Up: Laying Golden Egg Replacements for the Food Industry  new Vegconomist - the vegan business magazine
      20240814 12:00:12

  • Cargill Seeks Profitability with Business Split and Alternative Protein Focus  new Vegconomist - the vegan business magazine
      20240814 12:00:12

  • Egg Alternatives: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240814 12:00:12

  • Protein: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240814 12:00:12

  • Future of Foods Podcast: Svenja Dannewitz Prosseda, CEO of Senara, is Producing Cell-Cultivated Milk   Vegconomist - the vegan business magazine
      20240813 20:30:20

  • Next Level Burger Acquisition Inspires Veggie Grill’s Menu Revamp   Vegconomist - the vegan business magazine
      20240813 20:30:20

  • Cultivated, Cell-Cultured & Biotechnology: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240813 20:30:20

  • Hooked Foods Launches New Vegan Seafood, Enters Chicken Category, Gains Listings at Sweden’s Biggest Retailers   Vegconomist - the vegan business magazine
      20240813 20:30:20

  • Institute for Justice and UPSIDE Food File Lawsuit Against State of Florida   Vegconomist - the vegan business magazine
      20240813 20:30:20

  • International Youth Day puts South Asia's skills gap in sharp focus   Economy & Businese - VOA
      20240813 18:20:01

  • Fungi, Mushrooms & Mycelium: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240813 14:30:20

  • Tourism & Travel: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240813 14:30:20

  • Plant-Based Nutella and Hanuta Coming Soon to German Supermarkets?   Vegconomist - the vegan business magazine
      20240813 14:30:20

  • New Stuffed Chicken Line from TiNDLE Foods Hits Shelves at GIANT and MARTIN’S   Vegconomist - the vegan business magazine
      20240813 14:30:20

  • Sweets & Snacks: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240813 14:30:20

  • Adamo Foods Secures $2.5M to Scale Clean-Label Mycelium Steak   Vegconomist - the vegan business magazine
      20240813 14:30:20

  • Vegan Brunch Skyrocketing: UK’s Largest Airport Group MAG Reports Surge in Plant-Based Orders   Vegconomist - the vegan business magazine
      20240813 14:30:20

  • Concepta Ingredients: “Our Proposal Aims to Mitigate Waste by Reusing the Entire Production Chain and Ensuring Zero Waste Production”   Vegconomist - the vegan business magazine
      20240813 01:50:26

  • Interviews: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240813 01:50:26


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