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  • Agriculture / Agribusiness: : Latest News & Trends  new Vegconomist - the vegan business magazine
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  • Vivera Discusses the Challenges of Producing Authentic Vegan Seafood  new Vegconomist - the vegan business magazine
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  • Meat- and Fish Alternatives: : Latest News & Trends  new Vegconomist - the vegan business magazine
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  • Fujiya Introduces the Nikugoe Hamburg Steak Made with Japanese Sorghum, Claiming it “Transcends Meat”  new Vegconomist - the vegan business magazine
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  • Session 4 of the ‘update’ Webtalk Series: Anthropogenic Agriculture – Regenerative Revolution?!  new Vegconomist - the vegan business magazine
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  • Harris to roll out populist proposals in first economic speech  new Economy & Businese - VOA
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  • Investment Climate Podcast: Jose Maria Elorza of MOA Foodtech – How to Get Funded in 2024  new Vegconomist - the vegan business magazine
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  • Investments & Finance: : Latest News & Trends  new Vegconomist - the vegan business magazine
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  • Norway Becomes Latest Country to Recommend Eating Mostly Plants in New Dietary Guidelines  new Vegconomist - the vegan business magazine
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  • Harris to roll out populist proposals in first economic speech  new Economy & Businese - VOA
      20240816 05:20:04

  • Arda Biomaterials & Beavertown Brewery Introduce “First-of-its-Kind” Spent Barley Grain Cardholders   Vegconomist - the vegan business magazine
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  • Cheese Alternatives: : Latest News & Trends   Vegconomist - the vegan business magazine
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  • Materials: : Latest News & Trends   Vegconomist - the vegan business magazine
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  • EU Approves €700M Dutch Scheme for Voluntary Closure of Livestock Farms   Vegconomist - the vegan business magazine
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  • Oddlygood: “Our Ambition is Always to Make ‘Odd’ the New Norm”   Vegconomist - the vegan business magazine
      20240815 20:40:09

  • Fi Europe Startup Challenge: Competition for Young, Innovative Ingredients Companies Enters Next Round   Vegconomist - the vegan business magazine
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  • Politics & Law: : Latest News & Trends   Vegconomist - the vegan business magazine
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  • Interviews: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240815 20:40:09

  • Fairs & Events: : Latest News & Trends   Vegconomist - the vegan business magazine
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  • Palace Culture Expands Waitrose Offerings with New Fermented Cashew Cream Cheeze   Vegconomist - the vegan business magazine
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  • This Design Studio Shapes Mycelium and Coffee Grounds into Biodegradable Everyday Objects   Vegconomist - the vegan business magazine
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  • Lurpak Launches Plant-Based Version of Its Spreadable Butter   Vegconomist - the vegan business magazine
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  • Milk- and Dairy Alternatives: : Latest News & Trends   Vegconomist - the vegan business magazine
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  • Oyster Mushrooms Grow in Waste Coffee Grounds, GRO Harnesses Them to Create Vegan, Veggie & Blended Products   Vegconomist - the vegan business magazine
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  • Ambrosia Launches “Deliciously Creamy” Plant-Based Custard   Vegconomist - the vegan business magazine
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